by jean | Oct 25, 2021 | Main Dishes, Recipes Cold Pressed, Recipes White Truffle Oil
Wild Mushroom Risotto Comfort food never tasted so good! With the first rains and cool weather approaching, this delicious bowl of warm, cheesy risotto complete with hearty mushrooms is sure to please! 1 cup risotto rice1 cup white wine1 cup broth2 Tbsp butter3...
by Nanette Humer | Mar 11, 2021 | Recipes Cold Pressed, Sauces and Sides, To Start
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
by salutesante | Sep 25, 2018 | Recipes Chili Oil, To Start
Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp Salute Santé! Chili Grapeseed Oil1 small onion1 clove garlic4 slices Tuscan style bread1 tbsp chopped parsleysalt and...
by salutesante | Sep 25, 2018 | Recipes Cold Pressed, To Start
Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
by salutesante | Sep 19, 2018 | Recipes Basil Oil, To Start
Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed Oil2 ripe tomatoes4 slices Tuscan style bread1 clove garlic1 tbsp fresh parsleysalt and pepper to taste Thinly slice...
