by salutesante | Sep 19, 2018 | Recipes Basil Oil, To Start
Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed Oil2 ripe tomatoes4 slices Tuscan style bread1 clove garlic1 tbsp fresh parsleysalt and pepper to taste Thinly slice...
by salutesante | Sep 18, 2018 | Recipes Cold Pressed, Sauces and Sides
Fresh Basil Pesto Basil pesto is one of our favorite sauces. We add it to pasta, on top of grilled vegetables, grilled chicken, or even as a dip with bread. Making basil pesto is so easy and tastes much better when made fresh. 2 cups fresh basil leaves1/8 cup pine...
by salutesante | Sep 18, 2018 | Recipes Basil Oil, To Start
Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods) 5 tbsp Salute Santé! Basil Grapeseed Oil Juice of 1 medium Lemon and zest 1 handful fresh basil leaves 2 cloves garlic 4 tbsp water 1/4 tbsp salt 1/8 tsp pepper Shell the...
by salutesante | Sep 18, 2018 | Recipes Roasted Garlic Oil, To Start
Beet Hummus, a la Bon Appétit Beets add a sweetness to the traditional chickpea hummus. The bright pink dip gives an appetizer spread a gorgeous pop of color. 1 large beet1 cup cooked chickpeas2 tbsp tahini2 tbsp roasted garlic grapeseed oil1 lemon (juiced and...
by salutesante | Sep 17, 2018 | Featured Recipe, Recipes Cold Pressed, Sauces and Sides
Asparagus with Cara Cara Orange Mayonnaise Here is a beautiful recipe from Chef Greg Cole that showcases the spring bounty of asparagus and citrus! Mayonnaise or aioli is a great use for grapeseed oil as it has wonderful emulsification properties for creamy dressings...
