Shredded Carrot, Beet & Pomegranate Salad

Shredded Carrot, Beet & Pomegranate Salad

Shredded Carrot, Beet & Pomegranate Salad Vibrant colors and flavors, this salad offers crunch, texture and both sweet and savory flavors and is sure to perk up any meal! 2 tbsp freshly squeezed lemon juice1 tbsp Salute Santé! Golden Balsamic Vinegar1 tbsp Perfect...
Sautéed Shishito or Padrón Peppers

Sautéed Shishito or Padrón Peppers

Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
Tricolor Bean Salad

Tricolor Bean Salad

Tricolor Bean Salad This is a simple and healthy side to add to any dinner table. It's also a wonderful and healthier alternative to the famous Thanksgiving green bean casserole. Salad1 lb assorted beans (yellow, green, and purple wax)1/4 cup hazelnuts1/4 cup...
Tomato Salad

Tomato Salad

Tomato Salad Have fun arranging this tomato salad. Using an assortment of colors for your tomatoes makes this salad even more beautiful. It's light and healthy yet full of flavor. Salad3 large heirloom tomatoes6 cherry tomatoes6 yellow pear tomatoes1 small onion...
Tarragon Vinaigrette

Tarragon Vinaigrette

Tarragon Vinaigrette Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season. 1/2 cup fresh tarragon leaves3/4 cup Salute Santé! Grapeseed Oil3 tbsp dijon mustard2 tbsp apple cider vinegar1 tsp...