by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Extra Virgin CP, Recipes Lemon Oil, To Start
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
by salutesante | Sep 19, 2018 | Recipes Basil Oil, Sauces and Sides
Grilled Vegetables I love these grilled summer veggies! The basil oil brings out the delicious flavor of the veggies and adds a wonderful basil finish! Leftovers are great for breakfast with scrambled eggs! 1 zucchini1 torpedo onion4 small peppers3 tbsp Salute Santé!...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Infused, Recipes Lemon Oil
Grilled Salmon Fillet This is the best way to cook a salmon fillet with a tender center. 1 lb salmon 2 tbsp Salute Santé! Lemon Grapeseed Oil salt and pepper to taste Preheat grill to 400° F. Marinate the salmon fillets in 2 Tbsp of Salute Santé! Lemon Grapeseed Oil...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Grapeseed Oil Poached Halibut This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious...
by salutesante | Sep 18, 2018 | Gluten Free, Recipes Cold Pressed, Recipes Flour
Gluten Free Zucchini Bread This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. And best of all, it's gluten free! 1/2 cup almond flour1/2 cup oat flour1/2...
