by salutesante | Sep 19, 2018 | Main Dishes, Recipes Extra Virgin CP, Recipes Lemon Oil
Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Lemon Oil
Lemon Fish Fillet As with the Sole Fillet, this fish recipe is quick and easy and healthy for a fast meal. 1 lb fish fillet (snapper, sea bass, sole, flounder)2 tbsp Salute Santé! Lemon Grapeseed Oil3 tbsp capers1/4 cup white wine or broth for cookingsalt & pepper...
by salutesante | Sep 19, 2018 | Recipes Extra Virgin CP, Sauces and Sides
Lemon Emulsion Sauce Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it over seared cod or halibut, and grilled salmon too! It's great over any hot main dish, but make sure to save any left over as a quick dressing for a...
by salutesante | Sep 19, 2018 | Breads & Crackers, Recipes Extra Virgin CP, Recipes Lemon Oil, To Start
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grapeseed flour, they are light and delicate and pair beautifully with tuna tartare, cheese or paté! 2 1/2 cups whole wheat...
by salutesante | Sep 19, 2018 | Main Dishes, Recipes Cold Pressed
Hungarian Chicken This is a lighter version of Hungarian Goulash, starting with the chicken gives you all the flavor without the heaviness. Make sure you use really good Hungarian paprika to get the best flavor. 2 lbs chicken (your preference of: legs, thighs,...
