Marinated Pears

Marinated Pears

Marinated Pears This dessert can be made year round but is extra delicious when pears are in season. Pears are already an elegant fruit, but fanning out the slices makes the dish look even more impressive. Pairing with a soft cheese and fresh baguette creates a lovely...
Garlic Bread

Garlic Bread

Garlic Bread This garlic bread is so simple to make that you can prepare it last minute for an extra side at dinner. 1 tbsp Salute Santé! Roasted Garlic Grapeseed Oil4 slices Tuscan style breadsalt and pepper to taste Cut the bread into 1/2-inch slices.Toast or grill...
Fennel Bruschetta

Fennel Bruschetta

Fennel Bruschetta The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta. 1 bulb fresh fennelSalute Santé! Cold Pressed Grapeseed Oil1 squeeze lemonshaved pecorino romano cheese to taste4 slices Tuscan style breadsalt and pepper to...
Fava Bean Dip

Fava Bean Dip

Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods) 5 tbsp Salute Santé! Basil Grapeseed Oil Juice of 1 medium Lemon and zest 1 handful fresh basil leaves 2 cloves garlic 4 tbsp water 1/4 tbsp salt 1/8 tsp pepper Shell the...