COLD PRESSED GRAPESEED OIL RECIPES
Creamy Cauliflower Soup
Creamy Cauliflower Soup with Rosemary Roasted Croutons Another great NY Times seasonal vegan soup - easy to make and the addition of rosemary roasted croutons adds a rich taste and the sprinkle of lemon oil and fresh zest adds the perfect touch! Soup2 Tbsp...
Red Lentil Soup with Lemon
Red Lentil Soup with Lemon Such a delicious and easy lentil soup recipe from Melissa Clark and the NY Times Soup's On section. One of their classics, bright from the lime (originally calls for lemon) and earthy from the cumin. This one's a keeper - we...
Apple Quince Galette
Apple Quince Galette This is an easy alternative to traditional apple pie but carries much more flavor! The addition of quince paste and a squeeze of lemon brightens up the tart for a fresh apple filling with a classic pie crust wrapped over the edges. Pie...
Marie-Hélène’s Apple Cake
Marie-Hélène's Apple Cake This is our grapeseed oil version of a classic - the Marie-Helene Apple Cake by Dorie Greenspan. Such a wonderful use of Fall apples! A perfect blend of tart, crisp and sweet comes together using 4 different varieties – always offers a...
Fried Zucchini Sticks
Fried Zucchini Sticks Everybody loves fried zucchini sticks! Enjoy your summer bounty with this easy delicious recipe! Salute Santé! Grapeseed Oil gives you a super crispy finish without any greasy taste. Try with our Lemon dip for the perfect garlicky, citrus...
Caesar Salad Dressing and Bagna Cauda Croutons
Caesar Salad Dressing We have been so inspired by Chef Nancy Silverton and her amazing version of Caesar Salad we have been enjoying anchovies to new heights! We settled on this Salute Santé! version pushing the anchovy bar higher and the addition of Bagna...
Bagna Cauda Croutons
Bagna Cauda Croutons Inspired by Chef Nancy Silverton's recipe, just made simpler! 3 cloves Garlic, minced3 tbsp Salute Santé! Grapeseed Oil1/2 tsp ButterDay old hearty bread, ripped into small piecesChopped anchovies Heat grapeseed oil in small sauce...
Asparagus Soup (Spargelsuppe) with Morels
Asparagus Soup (Spargelsuppe) with Morels Adapted from fantasticfungi.com, this recipe is delicious and super elegant, and doesn’t call for cream. An Austrian classic, it is perfect as asparagus and morels come into season! Delicious as a Vegan or Vegetarian...
Banyuls Vinaigrette
Banyuls Vinaigrette Here is a simple vinaigrette recipe that elevates any salad! Over fresh garden greens, or fancy seafood this recipe will become a favorite! A Jean-Louis Palladin recipe, I finally discovered Banyuls vinegar and am so happy I did! 2/3 cup...
Ahi Tuna Tartare on Taro Chips
Ahi Tuna Tartare on Taro Chips 10 oz Ahi tuna (sustainably caught)1 Asian pear2 Tbsp Pickled ginger1 Shallot3 Tbsp Soy sauce1 Tbsp Mirin ((Sweet cooking wine))1 Jalapeño pepper1 bunch Chives1/2 tsp Dijon mustard1 Yuzu1 Meyer lemon3 Tbsp Salute Santé! Extra...