TO START RECIPES
Ahi Tuna Tartare
Ahi Tuna Tartare This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor – thank you Chef …
Category: Recipes Extra Virgin CP, To Start
Preparation Time: 5m
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Ahi Tuna Tartare on Taro Chips
Ahi Tuna Tartare on Taro Chips 10 oz Ahi tuna (sustainably caught)1 Asian pear2 Tbsp Pickled ginger1 Shallot3 Tbsp Soy sauce1 Tbsp Mirin ((Swee …
Category: Recipes Cold Pressed, Recipes Extra Virgin CP, To Start
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Artichoke Dip
Artichoke Dip It's hard to believe how deliciously creamy and flavorful this artichoke dip is without any dairy! It's a healthier twist on a …
Category: Recipes Chili Oil, Recipes Infused, To Start
Preparation Time: 5m
Cooking Time: 20m
Avocado and Lemon Bruschetta
Avocado and Lemon Bruschetta For a slight twist to traditional bruschetta, use a ripe avocado for a creamy texture and lemon grapeseed oil for a brigh …
Category: Recipes Lemon Oil, To Start
Preparation Time: 10m
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Balsamic Marinated Avocado
Balsamic Marinated Avocado Marinated avocados are great for a quick and healthy snack. We also serve this dish as an appetizer. The balsamic dressing …
Category: Recipes Balsamic, Recipes Cold Pressed, To Start
Preparation Time: 10m
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Beet Hummus, a la Bon Appétit
Beet Hummus, a la Bon Appétit Beets add a sweetness to the traditional chickpea hummus. The bright pink dip gives an appetizer spread a gorgeous pop o …
Category: Recipes Roasted Garlic Oil, To Start
Preparation Time: 25m
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Burrata Cheese with Truffle Oil
Burrata Cheese with Truffle Oil This is the easiest of appetizers – a sure fire crowd pleaser! Just a drizzle of our white or black truffle oil …
Category: Recipes Black Truffle Oil, Recipes White Truffle Oil, To Start
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Catherine’s Asparagus Pea Soup
Catherine’s Asparagus Pea Soup Such a delicious fresh taste and what a beautiful burst of Spring! The color, the texture all shout It's Sp …
Category: Soup, To Start
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Charcuterie and Cheese Plate
Charcuterie and Cheese Plate This is the easiest of appetizers – a sure fire crowd pleaser! You can use any of the Extra Virgin Cold Pressed Varietals …
Category: Recipes Extra Virgin CP, To Start
Preparation Time: 10m
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Creamy Cauliflower Soup
Creamy Cauliflower Soup with Rosemary Roasted Croutons Another great NY Times seasonal vegan soup – easy to make and the addition of rosemary r …
Category: Recipes Cold Pressed, Recipes Lemon Oil, Recipes Rosemary Oil, Soup, To Start
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Creamy Hummus
Creamy Hummus This creamy hummus is homemade and so easy to make! And it tastes so much better with the addition of roasted garlic grapeseed oi …
Category: To Start
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Edamame Hummus
Edamame Hummus “The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed …
Category: Recipes Extra Virgin CP, To Start
Preparation Time: 5m
Cooking Time: 10m
Fava Bean Dip
Fava Bean Dip Add chopped tarragon leaves. 2 cups shelled fava beans (approx. 2 lbs in pods) 5 tbsp Salute Santé! Basil Grapeseed Oil Juice of 1 mediu …
Category: Recipes Basil Oil, To Start
Preparation Time: 30m
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Fennel Bruschetta
Fennel Bruschetta The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta. 1 bulb fresh fennelSalute Santé! Cold Pres …
Category: Recipes Cold Pressed, To Start
Preparation Time: 15m
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Fresh Tomato Tart
Fresh Tomato Tart This is how to make a meal out of delicious heirloom tomatoes. A simple pie crust with tomatoes and cheese is all you need to make t …
Category: Main Dishes, Recipes Basil Oil, Recipes Cold Pressed, Recipes Roasted Garlic Oil, To Start
Preparation Time: 45
Cooking Time: 30
Fried Shiitake Mushrooms
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB …
Category: Recipes Cold Pressed, Sauces and Sides, To Start
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Fried Zucchini Sticks
Fried Zucchini Sticks Everybody loves fried zucchini sticks! Enjoy your summer bounty with this easy delicious recipe! Salute Santé! Grapeseed …
Category: Recipes Cold Pressed, To Start
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Garlic Bread
Garlic Bread This garlic bread is so simple to make that you can prepare it last minute for an extra side at dinner. 1 tbsp Salute Santé! Roasted Garl …
Category: Recipes Infused, Recipes Roasted Garlic Oil, To Start
Preparation Time: 5m
Cooking Time: 5m
Lavash Crackers
Lavash Crackers This cracker from Chef Victor Scargle is fast becoming a classic – it is simply the best! Combining both lemon grapeseed oil and grape …
Category: Breads & Crackers, Recipes Extra Virgin CP, Recipes Lemon Oil, To Start
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Lemon Garlic Aioli
Lemon Garlic Aioli This is the best dip you'll ever make! Great for asparagus, artichoke, fish or fried foods – it brings out all the best …
Category: Featured Recipe, Recipes Lemon Oil, Recipes Roasted Garlic Oil, Salads, Sauces and Sides, To Start
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Marinated Pears
Marinated Pears This dessert can be made year round but is extra delicious when pears are in season. Pears are already an elegant fruit, but fanning o …
Category: Dessert, Recipes Extra Virgin CP, To Start
Preparation Time: 10m
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Pepper and Chili Bruschetta
Pepper and Chili Bruschetta This bruschetta is a burst of flavor with the sweet Italian peppers and chili grapeseed oil. 1 Italian sweet pepper1 tbsp …
Category: Recipes Chili Oil, To Start
Preparation Time: 10m
Cooking Time: 5m
Red Jalapeño Aioli
Red Jalapeño Aioli For a spicy kick to any dish, try our Red Jalapeño Aioli! Made with our Salute Santé! Grapeseed Oils and Red Jalapeno Puree …
Category: Recipes Chili Oil, Recipes Cold Pressed, Sauces and Sides, To Start
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Sautéed Shishito or Padrón Peppers
Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito p …
Category: Recipes Cold Pressed, To Start
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Cooking Time: 5m
Tomato & Basil Bruschetta
Tomato & Basil Bruschetta A simple way to use in season tomatoes. We like farmers market heirlooms the best. 1 tbsp Salute Santé! Basil Grapeseed …
Category: Recipes Basil Oil, To Start
Preparation Time: 10m
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